Nutrition · per 100 g

Energy	244 kcal
Fat	7.2 g
Saturated fat	1 g
Carbs	12.9 g
Sugars	2.3 g
Fiber	5.7 g
Protein	29 g
Salt	2.3 g
Sodium	900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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