Ingredients
water 40.7% , wholemeal rye flour 19.8% , rye 19.8% , wheat flour 19.8% , baker's yeast 0.0% , salt 0.0% , wheat bran 0.0% , dextrinated wheat flour 0.0% , Acid 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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