Ingredients
wholemeal rye flour 33.0% , sourdough 31.0% , water 8.2% , wheat flour 8.0% , yeast 3.4% , wheat bran 2.5% , iodised salt 1.9% , Preservative 1.5% , Flour treatment agent 1.3% , Zutaten 1.1% , Sauerteig 31.0% , Wasser 0.8% , Weizenmehl 8.0% , Hefe 0.6% , Weizenkleie 0.5% , Jodsalz 0.5% , Konservierungsstoffe 0.4% , Mehlbehandlungsmittel 0.4% , Kann enthalten 0.4% , zie sluiting 0.3% , Na openen beperkt houdbaar 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.