Ingredients
vegetable oil 41.3% , palm fat 24.8% , water 19.5% , ésteres de esteróis végetais 9.0% , salt 1.0% , buttermilk 0.5% , Emulsifier 0.5% , Acidity regulator 0.5% , natural flavouring 0.5% , Preservative 0.5% , Colour 0.5% , vitamins 0.5% , vitamin A 0.5% , vitamin D 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.