Ingredients
cow's milk 98.9% , salt 0.3% , BACTERIAL CULTURE 0.3% , microbial coagulating enzyme 0.3% , E160ai 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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cow's milk 98.9% , salt 0.3% , BACTERIAL CULTURE 0.3% , microbial coagulating enzyme 0.3% , E160ai 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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