Nutrition · per 100 g

Energy	350 kcal
Fat	28 g
Saturated fat	19 g
Trans fat	0.68 g
Cholesterol	89.4 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	24 g
Salt	1.7 g
Sodium	669 mg
Calcium	765 mg
Vitamin B12	1.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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