Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 27 g |
| Saturated fat | 19 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 1.1 g |
| Sodium | 435 mg |
| Calcium | 816 mg |
| Vitamin A | 90 µg |
| Vitamin B12 | 1.8 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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