Nutrition · per 100 g
| Energy | 235 kcal |
| Fat | 12 g |
| Saturated fat | 8.1 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 31 g |
| Salt | 1.8 g |
| Sodium | 720 mg |
| Calcium | 1010 mg |
| Vitamin B12 | 2.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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