Nutrition · per 100 g

Energy	182 kcal
Fat	7.4 g
Saturated fat	0.9 g
Carbs	16 g
Sugars	0.8 g
Fiber	3.6 g
Protein	11 g
Salt	1.1 g
Sodium	433 mg
Calcium	534 mg
Iron	2.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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