Nutrition · per 100 g

Energy	218 kcal
Fat	8.6 g
Saturated fat	1.3 g
Carbs	22 g
Sugars	1.9 g
Fiber	4.4 g
Protein	11 g
Salt	3.3 g
Sodium	1300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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