Ingredients
salt 59.9% , lactic ferments 18.4%? , microbial rennet 9.3% , E251 5.7% , E160ai 3.9% , VOEDINGSWAARDE PER 100 G PER PLAK 2.9%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Also listed in:
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.