Ingredients
PASTEURIZED MILK 90.3% , salt 3.3% , lactic ferments 3.3% , rennet 3.3%
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Nutrition · per 100 g
| Energy | 323 kcal |
| Fat | 24 g |
| Saturated fat | 17 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 25 g |
| Salt | 6.5 g |
| Sodium | 2600 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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