Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 24 g |
| Saturated fat | 17 g |
| Trans fat | 0.58 g |
| Cholesterol | 76.5 mg |
| Carbs | 0 g |
| Protein | 25 g |
| Salt | 1.9 g |
| Sodium | 747 mg |
| Calcium | 823 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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