Ingredients
milk 58.3% , salt 20.8% , lactic ferments 10.4%? , microbial rennet 5.2% , Preservative 2.6% , Colour 2.6%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Nutrition · per 100 g
| Energy | 1585 kJ |
| Energy | 382 kcal |
| Fat | 31.3 g |
| Saturated fat | 21.7 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 24.1 g |
| Salt | 1.8 g |
| Sodium | 720 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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