Ingredients
cow's milk 96.0% , salt 1.0% , microbial culture 1.0% , microbiological rennet 1.0% , Colour 1.0%
Nutrition · per 100 g
| Energy | 320 kcal |
| Fat | 24 g |
| Saturated fat | 17 g |
| Cholesterol | 77 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 2 g |
| Sodium | 800 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.