Ingredients
salt 58.3% , lactic ferments 20.8%? , rennet 10.4% , Preservative 5.2% , Colour 2.6% , VOEDINGSWAARDE MILNER PER 2.6%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 18 g |
| Saturated fat | 13 g |
| Carbs | 0 g |
| Protein | 29 g |
| Salt | 1.9 g |
| Sodium | 760 mg |
| Calcium | 1380 mg |
| Zinc | 7.5 mg |
| Vitamin A | 480 µg |
| Vitamin D | 0 µg |
| Vitamin B12 | 3.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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