Nutrition · per 100 g
| Energy | 1449 kJ |
| Fat | 27 g |
| Saturated fat | 18 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 25 g |
| Salt | 1.2 g |
| Sodium | 480 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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