Worst

pork meat 54.5% , salt 16.8% , beef casing 8.4% , rock salt 5.2% , natural flavouring 3.5% , beetroot juice 2.6% , dextrose 2.0% , pork collagen 1.6% , Antioxidant 1.3% , pork protein 1.1% , flavouring 0.9% , Preservative 0.8% , smoke 0.7% , herbs and spices 0.6%

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