Hartige taart
The Pie Factory
Ingredients
wheat flour 34.9% , pork meat 23.0% , onion 21.0% , rapeseed oil 10.9% , palm oil 5.5% , tomato purée 2.8% , water 1.4% , butterfat 0.7% , sugar 0.3% , barn eggs 0.2%? , salt 0.1% , garlic 0.8% , Acidity regulator 0.2% , modified corn starch 0.1% , baker's yeast 0.0% , herb 0.3% , spice 0.3% , white wine vinegar 0.1% , smoke flavouring 0.1% , red chili pepper 0.2% , coconut oil 0.0% , yeast extract 0.0% , maltodextrin 0.0% , grape juice 0.0% , soya bean 0.0% , wheat 0.0% , Thickener 0.0% , vinegar 0.0% , sunflower oil 0.0% , rice starch 0.0% , beef meat extract 0.0% , parsnip 0.0% , caramelised sugar 0.0% , natief zetmeel 0.0% , vegetable 0.0% , Preservative 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 263 kcal |
| Fat | 15.3 g |
| Saturated fat | 6.2 g |
| Carbs | 21 g |
| Sugars | 3 g |
| Fiber | 1.4 g |
| Protein | 9.6 g |
| Salt | 1.1 g |
| Sodium | 422 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.