Ingredients
rehydrated soy protein 33.0% , vegetable oil 16.7% , vegetable 8.4% , water 5.1% , maltodextrin 3.5% , modified corn starch 2.6% , salt 2.0% , tomato purée 1.6% , spice 1.3% , hydrolysed corn protein 1.1% , dextrose 0.9% , Antioxidant 0.8% , E301 0.7% , cultivated mushroom 0.6% , yeast extract 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.