Nutrition · per 100 g

Energy	732 kJ
Energy	175 kcal
Fat	3 g
Saturated fat	0.6 g
Carbs	13.5 g
Sugars	7.6 g
Protein	23.4 g
Salt	2.3 g
Sodium	936 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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