Nutrition · per 100 g

Energy	203.6 kcal
Fat	9 g
Saturated fat	1.9 g
Carbs	10 g
Sugars	7.6 g
Protein	20 g
Salt	2.4 g
Sodium	940 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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