Nutrition · per 100 g

Energy	19.7 kcal
Fat	0.98 g
Saturated fat	0.65 g
Carbs	2.5 g
Sugars	2.5 g
Fiber	0.05 g
Protein	0.22 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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