Nutrition · per 100 g

Energy	400 kcal
Fat	9.9 g
Saturated fat	9.8 g
Carbs	70 g
Sugars	23 g
Protein	6.8 g
Salt	0.32 g
Sodium	128 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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