Nutrition · per 100 g

Energy	430 kcal
Fat	10 g
Saturated fat	10 g
Carbs	81 g
Sugars	59 g
Fiber	2.2 g
Protein	1.8 g
Salt	0.15 g
Sodium	60 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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