Nutrition · per 100 g

Energy	395 kcal
Fat	11.4 g
Saturated fat	10.2 g
Carbs	60.8 g
Sugars	45.8 g
Protein	10.8 g
Salt	0.84 g
Sodium	337 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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