Nutrition · per 100 g

Energy	417 kcal
Fat	12.1 g
Saturated fat	11.5 g
Carbs	66.7 g
Sugars	50.3 g
Protein	9.7 g
Salt	0.89 g
Sodium	358 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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