Nutrition · per 100 g

Energy	125 kcal
Fat	6.5 g
Saturated fat	1.4 g
Carbs	0.2 g
Sugars	0.1 g
Fiber	0.3 g
Protein	16.2 g
Salt	0.74 g
Sodium	295 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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