Nutrition · per 100 g

Energy	506 kJ
Energy	121 kcal
Fat	7 g
Carbs	11.9 g
Sugars	1.7 g
Fiber	1.6 g
Protein	2 g
Salt	0.96 g
Sodium	382 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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