Nutrition · per 100 g

Energy	130 kcal
Fat	8.2 g
Saturated fat	2.1 g
Carbs	10.6 g
Sugars	1.8 g
Fiber	1.7 g
Protein	2.6 g
Salt	2.6 g
Sodium	1023 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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