Nutrition · per 100 g

Energy	456 kJ
Energy	109 kcal
Fat	3.4 g
Saturated fat	0.4 g
Carbs	16.5 g
Sugars	0.6 g
Fiber	2.3 g
Protein	1.8 g
Salt	2.3 g
Sodium	905 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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