Nutrition · per 100 g

Energy	92 kcal
Fat	1.5 g
Saturated fat	0.1 g
Carbs	17 g
Sugars	0.5 g
Fiber	2.2 g
Protein	1.9 g
Salt	2.1 g
Sodium	840 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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