Nutrition · per 100 g

Energy	495 kcal
Fat	24.2 g
Saturated fat	12.7 g
Carbs	62.3 g
Sugars	35.1 g
Protein	5.5 g
Salt	0.45 g
Sodium	180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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