Rosół z włoszczyzną i natką pietruszki
amino
Hühnersuppe mit Petersillie
Ingredients
noodle 88.0% , palm fat 15.9% , salt 8.0% , Modified starch 4.9% , sugar 3.4% , rapeseed oil 2.5% , E100 1.9%? , Mieszanka smakowa 12.0%? , Flavour enhancer 1.2% , inzynian disodowy 1.0%? , E627 0.9% , E508 0.8%? , starch 0.7% , flavouring 0.6%? , sugar 0.5% , carrot 6.3%? , turmeric 3.1% , chicken meat 2.0% , onion 1.7% , parsley 0.3% , Acid 0.3% , leek 1.3% , palm fat 0.3% , chicken fat 0.9% , parsley root 0.6% , caramel syrup 0.2% , maltodextrin 0.2% , celery seed 0.2% , lovage root 0.2% , Antioxidant 0.2% , milk 0.2% , egg 0.1% , soya 0.1%? , mustard seed 0.1%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.