Ingredients
noodle 85.0% , wheat flour 7.5% , gluten 3.8% , palm fat 1.9% , salt 0.9% , Modified starch 0.5% , sugar 0.2% , MIX 15.0% , sugar 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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