Nutrition · per 100 g

Energy	180 kJ
Energy	44 kcal
Fat	2.3 g
Saturated fat	0.2 g
Carbs	3.9 g
Sugars	1 g
Fiber	0.5 g
Protein	1.7 g
Salt	0.79 g
Sodium	316 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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