Minestra d’orzo
Knorr
Ingredients
striped bass 41.4% , ₂ più 22.1%? , Minestra preparata disidratata Ingredienti 9.6% , potato 9.6% , beans 6.9% , barley flour 4.8% , iodised salt 0.3% , sugar 0.3% , onion 0.3% , broth 0.3% , lentils 0.3% , extra virgin olive oil 0.3% , carote 1.9% 1 0.3%? , sale minerale 0.3% , porro 1.6% ¹ 0.3%? , flavouring 0.3%? , yeast extract 0.3% , tomato 0.3% , chives 0.3% , spice 0.3% , salt 0.3% , apicu 0.3%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 47 kcal |
| Fat | 0.5 g |
| Saturated fat | 0.1 g |
| Carbs | 8.7 g |
| Sugars | 1 g |
| Protein | 1.5 g |
| Salt | 0.69 g |
| Sodium | 276 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.