Ingredients
luter 52.4% , Rapsä 23.8% , Branntweinesig 11.9% , Zucke 6.0% , modifzierte Stärke 3.0% , egg yolk 1.5% , Sent Trikvases 0.7% , mustard seed 0.4% , Brantweinesig 0.2% , salt 0.1% , Gewüze 0.0% , flavouring 0.0% , salt 0.0% , Konservierungsstuff 0.0% , Verdidungsmittel 0.0% , Säuerungsmitel 0.0% , Peterslie 0.0% , Laudhpuver 0.0% , Antiosidationsmitel 0.0% , Farbstof 0.0% , Wach dom #enn im 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.