Nutrition · per 100 g

Energy	355.7 kcal
Fat	3.9 g
Saturated fat	2.4 g
Carbs	70 g
Sugars	5.9 g
Fiber	4.4 g
Protein	7.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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