Nutrition · per 100 g

Energy	29 kcal
Fat	0.5 g
Saturated fat	0.1 g
Carbs	4.8 g
Sugars	1 g
Fiber	0.9 g
Protein	1 g
Salt	0.73 g
Sodium	292 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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