Big Burguer Top Down

water 53.9% , rapeseed oil 16.6% , alcohol vinegar 8.3% , pasta de tomate 8.0% , sugar 4.5% , mustard 5.0% , Modified starch 1.9% , worcestershire sauce 1.2% , egg yolk 1.2% , dehydrated onion 1.0% , salt 0.9% , garlic 0.8% , flavouring 0.7% , E415 0.6% , E385 0.5% , E160a 0.4%

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