Ingredients
non-hydrogenated vegetable oils 50.0% , water 26.6% , Emulsifier 11.8% , diglycérides d'acides gras 5.9% , salt 0.3% , Modified starch 0.2% , Preservative 0.2% , Acidity regulator 0.2% , flavouring 0.2% , Colour 0.2% , vitamins 0.2% , vitamin A 0.2% , vitamin D 4.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.