Nutrition · per 100 g

Energy	471 kcal
Fat	21.4 g
Saturated fat	4 g
Carbs	54.1 g
Sugars	41.8 g
Fiber	7.9 g
Protein	11.6 g
Salt	0.15 g
Sodium	59 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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