Ingredients
Young 50% f.\.d.m 52.8% , Goat Cheese BabY 23.6% , Gedeost 50+ „tevtrized goat's microbia\ Baby 11.8% , \ngredients 5.9% , ET 3.0% , Pasteuriseret 1.5% , sodMeringsmiddel 0.7% , ostekultur 0.4% , „erage nutritional value 0.2% , Gennemsnitlig neringsverd\ Energy 0.1% , Energi of which saturates 0.0% , h eraf mettede fedtsyrer Fat 0.0% , Fedt Carbohydmte 0.0% , Kulhydrat of which sugars 0.0% , herafsukkergfter 0.0% , Protein Store coat 0.0% , Ater opening keep refigefated I cobevares koldV 0.0% , holdes effer Best beqote Kqindst hc!dbertil 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.