Ingredients
Pasteurized cow's milk 55.6% , SALT 22.2% , microbial rennet 11.1% , Preservative 5.6% , cheese cultures 2.8% , Koel bewaren 1.4% , Na openen gekoeld bewaren 0.7% , Store cool 0.3% , After opening keep refrigerated 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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