Ingredients
sheeps milk 96.4% , salt 1.2% , microbial rennet 1.2% , lactic ferments 1.2%
Nutrition · per 100 g
| Energy | 2071 kJ |
| Energy | 495 kcal |
| Fat | 42 g |
| Saturated fat | 26 g |
| Carbs | 0.5 g |
| Sugars | 0.5 g |
| Protein | 30 g |
| Salt | 2.4 g |
| Sodium | 960 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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