Piccalilly
Oxford · 330 g
Ingredients
water 50.0% , vegetable 25.5% , wheat flour 12.3% , mustard 6.1% , Preservative 3.1% , salt 0.4% , soy protein 0.4% , Thickener 0.4% , Sweetener 0.4% , Colour 0.0% , natural flavouring 1.5%
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Nutrition · per 100 g
| Energy | 175 kJ |
| Energy | 42 kcal |
| Fat | 0.8 g |
| Saturated fat | 0.1 g |
| Carbs | 5.9 g |
| Sugars | 1 g |
| Fiber | 1.5 g |
| Protein | 1.7 g |
| Salt | 0.78 g |
| Sodium | 312 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.