Nutrition · per 100 g

Energy	383 kcal
Fat	12.1 g
Saturated fat	1.4 g
Carbs	27.1 g
Sugars	10.5 g
Fiber	16.8 g
Protein	33 g
Salt	1.3 g
Sodium	520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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