Ingredients
rice 72.0% , sunflower oil 15.6% , flour 6.2% , potato starch 3.1% , quinoa 1.6% , E123 0.8% , millet seed 0.4% , flax seed 0.2% , sesame seeds 0.1% , Antioxidant 0.1%
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Nutrition · per 100 g
| Energy | 1831 kJ |
| Energy | 436 kcal |
| Fat | 11.6 g |
| Saturated fat | 1.4 g |
| Carbs | 72.9 g |
| Sugars | 3.2 g |
| Protein | 8.3 g |
| Salt | 0.94 g |
| Sodium | 376 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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