Nutrition · per 100 g
| Energy | 523 kcal |
| Fat | 32.2 g |
| Saturated fat | 1.2 g |
| Carbs | 42 g |
| Sugars | 9.9 g |
| Fiber | 4.7 g |
| Protein | 15.2 g |
| Salt | 14.9 g |
| Sodium | 5980 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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